Indian Institute of Crop Processing Technology IICPT Thanjavur BTech MTech PhD Admissions 2013

Discussion in 'Mechanical Students' started by krishna, May 25, 2013.

  1. krishna

    krishna Banned

    Indian Institute of Crop Processing Technology (IICPT), Thanjavur
    Ministry of Food Processing Industries, Govt of India
    Pudukkottai Road, Thanjavur-613005, Tamil Nadu, Tel 04362-228155, Fax 04362-227971
    Email academic@iicpt.edu.in, Website IICPT : Indian Institute of Crop Processing Technology

    Admission Notice-2013
    B.Tech, M.Tech, Ph.D & Ph.D Admission-2013
    Invites applications for the academic year 2013-14 for regular full-time degree programs (Affiliated with TNAU)

    Undergraduate B.Tech (Food Process Engineering)
    Duration: 4 years (8 Semesters program)
    Eligibility: Pass +2 or equivalent examination with major subjects Mathematics, Physics and Chemistry with 55 % marks in each subject for OC, 50 % marks in each subject for OBC and mere pass for SC/ST
    IICPT entrance examination marks
    Age limit: The upper age limit is 21 years as on 31st December 2013
    The upper age limit shall be relaxed by 5 (five) years for the candidates of Scheduled ST/SC and 3years for other backward classes

    Selection Criteria:
    Selection is purely based on merit basis ranking order only
    Ranking will be done based on aggregate marks of Mathematics, Physics and Chemistry and IICPTEE marks
    Aggregate marks are calculated for 200 marks: 50 percent for Mathematics and 50 percent for Physics and Chemistry

    Minimum aggregate for OC-110/200, OBC- 100/200 & SC/ST- mere pass
    Reservation policy: OBC - 27 %, Sc -15%, ST- 7.5 %
    Postgraduate- M. Tech (Food Process Engineering)
    Duration: Two years/ 4 semester program
    Eligibility: Should have passed a four year B. E. / B. Tech degree with minimum 70% marks in any of the following discipline like Food Process Engineering, Agricultural Process Engineering, Post Harvest Technology, Agricultural Engineering, and Food Science and Technology with proven knowledge in mathematics (compulsory)

    Selection Criteria:
    Selection is purely based on merit basis ranking order only
    Ranking will be done based on undergraduate overall marks and oral examination marks conducted by IICPT
    Reservation policy: OBC - 27 %, Sc -15%, ST- 7.5 %
    POSTGRADUATE- M. Tech (Food Science and Technology)

    Duration: Two years/ 4 semester program
    Eligibility: Should have passed a 4 year Bachelor’s degree with minimum 70% marks in any of the following discipline like Food Technology, Home Science, Food Science and Nutrition, Food Science and Quality Control, Food process Engineering, Agricultural Engineering, Food Processing Technology, Post harvest technology

    Selection Criteria:
    Selection is purely based on merit basis ranking order only
    Ranking will be done based on undergraduate overall marks and oral examination marks conducted by IICPT
    Reservation policy: OBC - 27 %, Sc -15%, ST- 7.5 %
    IICPT ACADEMIC PROSPECTUS, 2013-14 17
    Doctoral Program-Ph. D (Food Process Engineering)

    Duration: Three years/ 6 semester program
    Eligibility: Should have passed a four year Bachelor’s and a 2 year Master’s degree with minimum 70% marks in any of the following discipline like Food Process Engineering, Agricultural Process Engineering, Post Harvest Technology, and Food Science and Technology with proven knowledge in mathematics (compulsory)

    Selection Criteria:
    Selection is based purely merit basis ranking order only
    Ranking will be done based on postgraduate overall marks and oral examination marks conducted by IICPT
    Reservation policy: OBC - 27 %, Sc -15%, ST- 7.5 %
    IICPTEE Centres: New Delhi, Pune, Bhubaneswar, Guwahati, Bangaluru, Chennai, Hyderabad, Thanjavur, Thrissur, Bhopal, Anand and Jaipur

    Eligibility: A candidate who has undergone courses credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10.00 or 70% aggregate alone is eligible to apply for Master’s and Ph.D programs
    However, for SC/ST candidates a pass in the qualifying degree sufficient for all programs
    Application Form: The soft copy of application form and prospectus can be downloaded from website IICPT : Indian Institute of Crop Processing Technology

    Hard copy application forms can be obtained from IICPT office at Thanjavur from 09th May, 2013 onwards during all working days between 09.30 a.m. to 05.30 p.m. by paying appropriate application fee
    Filled in application forms with appropriate application fee (for downloaded applications) should be submitted to the Director, Indian Institute of Crop Processing Technology by 10th June, 2013 05.00 p.m
    Application fee is Rs 500/- for OC/OBC and Rs 250/- for SC/ST candidates
    Demand draft should be drawn in favour of Director, IICPT, payable at Thanjavur

    Important Dates
    Last date for submission of application: 10th June, 2013
    IICPT entrance examination for B.Tech: 23rd June, 2013

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